Saint Jacques Chocolat

     

Wedding & Event Favors
        Saint Jacques Chocolat  has been making custom chocolate favors  
      for weddings, parties and corporate events for years.  Now we share our secrets and teach you how.  Browse our photo gallery below for creative ideas to make your next event spectacular.  Email us your questions at Events@SaintJacquesChocolat.com.

   
Candy bouquets and wedding favors using our Chocolate Tulip Favor Kit shown
                            below, available now on our online store.
         

        Artisan Chocolate
           Tasting Bars &
       Pairing Suggestions:

White Chocolate (Blanca)
Decadent 31% cacao white chocolate touched with hints of milk, citrus, creme brulee, butter shortbread, honey and vanilla.

Wine pairing suggestions:
Vin de Glacier
Riesling
Sauvignon Blanc
Rancio
Sauternes
Merlot
Pinot Grigio
Tea pairing suggestions:
Darjeeling
Sencha
Dragonwell
Yunnan
Oolong
Coffee pairing suggestions:
Caffe Calabria "Costa Rica"

Milk Chocolate (Latta)
Deep creamy 46% cacao milk chocolate composed of light-colored cacao beans from Madagascar expresses notes of caramel, exotic fruits, spice cake, honey, hazelnuts with a finish of sultana raisins.

Wine pairing suggestions:
Vin de Glacier
Riesling
Sauvignon Blanc
Rancio
Sauternes
Merlot
Pinot Grigio
Tea pairing suggestions:
Darjeeling
Sencha
Dragonwell
Yunnan
Oolong
Coffee pairing suggestions:
Caffe Calabria "Ethiopian Yeti" (ORGANIC)

Dark Chocolate (Simply Dark)
An intoxicating dark chocolate 61% cacao containing highly fragrant criollo and trinitario cacao beans from Madagascar.  Simply Dark delivers a pure chocolate indulgence with a long finish of tart red fruit that will charm your palate.

Wine pairing suggestions:
Cabernet Sauvignon
Syrah
Zinfandel
Well-Aged Sangiovese
Merlot
Well-Aged Pinot Noir
Brandy pairing suggestions:
Armagnac
Cognac
Liquor pairing suggestions:
Single Malt Scotch Whisky
Irish Whisky
Tea pairing suggestions:
Darjeeling
Earl Grey
Gyokuro
Pu-erh
Oolong
Assam
Coffee pairing suggestions:
Caffe Calabria "Boulangerie Blend"

Extra Dark Chocolate (Max)
A dark chocolate lover's dream.  Ecuadorian criollo combined with supreme African forastero cacao take you to the Max at 70% with notes of coffee, raspberry, licorice with a long finish of orange blossoms, black currants and hazelnuts.
Wine pairing suggestions:
Cabernet Sauvignon
Syrah
Zinfandel
Well-Aged Sangiovese
Merlot
Well-Aged Pinot Noir
Brandy pairing suggestions:
Armagnac
Cognac
Liquor pairing suggestions:
Single Malt Scotch Whisky
Irish Whisky
Tea pairing suggestions:
Darjeeling
Earl Grey
Gyokuro
Pu-erh
Oolong
Assam 
Coffee pairing suggestions:
Caffe Calabria "Costa Rica"